Coffee and Tea Recipe

International · Beverage · 10 min total

A unique fusion drink that combines the boldness of coffee with the aromatic notes of black tea, creating a comforting and energizing beverage perfect for any time of day.

Ingredients

• 1/2 cup water
• 1/2 cup milk
• 1 teaspoon loose black tea leaves (or 1 tea bag)
• 1 teaspoon instant coffee granules
• 1-2 teaspoons sugar (to taste)

Instructions

1. In a small saucepan, bring water to a boil. Add tea leaves (or tea bag) and let steep for 3-4 minutes.
2. Remove tea leaves/bag and stir in instant coffee and sugar until dissolved.
3. Add milk and heat over medium heat until hot but not boiling, stirring occasionally.
4. Pour into a cup and serve immediately.

Tips

• For a stronger coffee flavor, increase instant coffee to 1.5 teaspoons.
• Adjust sweetness to your preference.
• You can use any milk alternative like almond or oat milk.

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