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Coconut agar-agar pudding Recipe

Southeast Asian · Dessert · 15 min total

A light and refreshing dessert made with coconut milk and agar-agar, perfect for a vegan-friendly treat.

Ingredients

• 2 cups coconut milk
• 1/2 cup water
• 1/4 cup sugar
• 1/2 teaspoon agar-agar powder
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract

Instructions

1. In a small bowl, dissolve the agar-agar powder in 1/2 cup water and let it sit for 5 minutes.
2. In a saucepan, combine coconut milk, sugar, and salt. Bring to a gentle simmer over medium heat, stirring occasionally.
3. Add the dissolved agar-agar mixture to the saucepan and stir well. Continue to simmer for 2-3 minutes, stirring constantly.
4. Remove from heat and stir in vanilla extract.
5. Pour the mixture into individual serving dishes or a single mold. Let cool to room temperature, then refrigerate for at least 2 hours until set.
6. Serve chilled, optionally topped with fresh fruit or toasted coconut flakes.

Tips

• For a thicker pudding, increase agar-agar to 3/4 teaspoon.
• Store in the refrigerator for up to 3 days.
• Garnish with mango or berries for extra flavor.

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