Cocktail Mixer Recipe
American · Condiment · 10 min total
A versatile homemade cocktail mixer that balances sweet and sour notes, perfect for creating quick and delicious cocktails.
10
min prep
min prep
8
servings
servings
80
kcal/serving
kcal/serving
Ingredients
- 1 cup fresh lemon juice (about 4-5 lemons)
- 1 cup simple syrup (1:1 sugar to water)
- 1/2 cup fresh lime juice (about 3-4 limes)
- 1/4 cup orange juice
- 1 teaspoon grenadine (optional, for color)
- 1/4 teaspoon salt
Instructions
- In a large pitcher, combine lemon juice, lime juice, orange juice, and simple syrup.
- Add grenadine if using, and salt. Stir well to combine.
- Taste and adjust sweetness or acidity by adding more simple syrup or lemon juice as needed.
- Transfer to a sealed bottle or jar and refrigerate until ready to use. Shake before each use.
Tips
- Store in the refrigerator for up to 2 weeks.
- Use 2-3 ounces of mixer per cocktail; add 1.5-2 ounces of spirit.
- For a non-alcoholic version, serve over ice with sparkling water.
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