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Cobb Salad with Ham Recipe

American · Main course · 30 min total

A classic Cobb salad made with ham instead of bacon, featuring crisp lettuce, creamy avocado, hard-boiled eggs, and a tangy vinaigrette.

Ingredients

• 6 cups chopped romaine lettuce
• 2 cups diced cooked ham (about 8 oz)
• 4 hard-boiled eggs, peeled and chopped
• 2 ripe avocados, diced
• 2 medium tomatoes, diced
• 1/2 cup crumbled blue cheese
• 1/4 cup chopped fresh chives
• 1/3 cup red wine vinegar
• 2/3 cup olive oil
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Arrange chopped romaine lettuce on a large platter or in a shallow bowl.
2. In separate rows, arrange the ham, chopped eggs, avocado, tomatoes, and blue cheese over the lettuce.
3. Sprinkle chives over the top.
4. In a small bowl, whisk together red wine vinegar, olive oil, Dijon mustard, salt, and pepper until emulsified.
5. Drizzle the vinaigrette over the salad just before serving, or serve on the side.
6. Toss gently if desired, or serve as arranged.

Tips

• For best flavor, use leftover baked ham or high-quality deli ham.
• To make ahead, prepare ingredients separately and assemble just before serving.
• Store leftover salad without dressing in an airtight container for up to 1 day.

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