Clubhouse Sandwich Recipe

Name: Clubhouse Sandwich
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 sandwiches
Cuisine: American
Ingredients: 6 slices white or whole wheat bread, toasted; 4 tablespoons mayonnaise; 8 slices cooked turkey breast; 4 slices crispy cooked bacon; 4 leaves lettuce (iceberg or romaine); 4 slices tomato; Salt and freshly ground black pepper to taste

American · Main course · 25 min total

Clubhouse Sandwich recipe videos

A classic triple-decker sandwich with layers of turkey, bacon, lettuce, tomato, and mayonnaise, perfect for a hearty lunch or brunch.

15
min prep

10
min cook

2
servings

650
kcal/serving

Ingredients

6 slices white or whole wheat bread, toasted
4 tablespoons mayonnaise
8 slices cooked turkey breast
4 slices crispy cooked bacon
4 leaves lettuce (iceberg or romaine)
4 slices tomato
Salt and freshly ground black pepper to taste

Instructions

Toast the bread slices until golden brown.
Spread 1 tablespoon mayonnaise on one side of each of 4 toast slices. Leave the remaining 2 slices plain (they will be the middle layer).
On a plate, place 2 of the mayonnaise-side-up slices. Top each with 2 lettuce leaves, 2 tomato slices, and season with salt and pepper.
Place a plain toast slice on top of each sandwich. Spread 1 tablespoon mayonnaise on the top of each plain slice.
Layer each with 4 slices of turkey and 2 slices of bacon.
Top with the remaining 2 mayonnaise-side-down toast slices (mayonnaise side facing down).
Secure each sandwich with toothpicks and cut diagonally into quarters. Serve immediately.

Tips

For extra flavor, add a slice of cheese (such as cheddar or Swiss) between the turkey and bacon.
If making ahead, keep components separate and assemble just before serving to prevent sogginess.

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