Club Sandwich Recipe

American · Main course · 25 min total

A classic triple-decker sandwich with layers of turkey, bacon, lettuce, tomato, and mayo, perfect for lunch or a light dinner.

Ingredients

• 6 slices white bread, toasted
• 4 tbsp mayonnaise
• 6 slices cooked turkey breast
• 6 slices crispy bacon
• 4 leaves iceberg lettuce
• 2 ripe tomatoes, sliced
• Salt and black pepper to taste

Instructions

1. Toast the bread slices until golden brown.
2. Spread about 1 tablespoon of mayonnaise on one side of each toast slice.
3. On a plate, layer: one slice of bread (mayo side up), 3 slices of turkey, 3 slices of bacon, 2 lettuce leaves, and tomato slices. Season with salt and pepper.
4. Top with a second slice of bread (mayo side up). Repeat the turkey, bacon, lettuce, and tomato layers.
5. Finish with the third slice of bread (mayo side down).
6. Secure the sandwich with toothpicks and cut diagonally into four triangles. Serve immediately.

Tips

• For extra flavor, add a slice of cheddar or Swiss cheese.
• Serve with potato chips or a side salad.
• If making ahead, keep ingredients separate and assemble just before serving to prevent sogginess.

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