Cloud Bread Recipe
American · Bread · 35 min total
Cloud bread is a light, airy, low-carb bread alternative made from eggs and cream cheese. It's perfect for sandwiches or as a side.
10
min prep
min prep
25
min cook
min cook
6
servings
servings
70
kcal/serving
kcal/serving
Ingredients
- 3 large eggs, separated
- 3 tablespoons cream cheese, softened
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon sugar (optional)
- Pinch of salt
Instructions
- Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a medium bowl, beat egg whites and cream of tartar until stiff peaks form.
- In a separate bowl, mix egg yolks, cream cheese, sugar (if using), and salt until smooth.
- Gently fold the egg yolk mixture into the egg whites until just combined, being careful not to deflate.
- Scoop the mixture into 6 mounds on the prepared baking sheet, shaping into rounds.
- Bake for 25 minutes, or until golden brown and firm to the touch. Let cool on the baking sheet for a few minutes before serving.
Tips
- Store in an airtight container at room temperature for up to 2 days.
- Toast before serving for a crisper texture.
- Add herbs or spices to the yolk mixture for savory variations.
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