Classic Wedge Salad Recipe

Name: Classic Wedge Salad
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 salads
Cuisine: American
Ingredients: 1 head iceberg lettuce, cored and cut into 4 wedges; 1/2 cup blue cheese dressing; 4 slices bacon, cooked and crumbled; 1/2 cup cherry tomatoes, halved; 1/4 cup red onion, thinly sliced; 2 tablespoons fresh chives, chopped; Salt and freshly ground black pepper to taste

American · Salad · 23 min total

Classic Wedge Salad recipe videos

A crisp and refreshing salad featuring a cold iceberg lettuce wedge, creamy blue cheese dressing, crispy bacon, and fresh tomatoes.

15
min prep

8
min cook

4
servings

310
kcal/serving

Ingredients

1 head iceberg lettuce, cored and cut into 4 wedges
1/2 cup blue cheese dressing
4 slices bacon, cooked and crumbled
1/2 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
2 tablespoons fresh chives, chopped
Salt and freshly ground black pepper to taste

Instructions

Cook bacon in a skillet over medium heat until crispy, about 8 minutes. Transfer to paper towels to drain, then crumble.
Place each lettuce wedge on a plate, cut side up.
Drizzle about 2 tablespoons of blue cheese dressing over each wedge.
Sprinkle with crumbled bacon, cherry tomatoes, and red onion slices.
Garnish with fresh chives and season with salt and pepper to taste. Serve immediately.

Tips

For extra flavor, add a sprinkle of blue cheese crumbles on top.
Keep lettuce wedges chilled until serving for maximum crispness.
Store leftover dressing in an airtight container in the refrigerator for up to 1 week.

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