🍽️ FittestMe.aiFoodsNutrients

Classic Waffle with Maple Syrup & Butter Recipe

American · Breakfast · 25 min total

Crispy on the outside, fluffy on the inside, these classic waffles are the perfect breakfast treat, drizzled with warm maple syrup and topped with a pat of melting butter.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups whole milk
• 1/2 cup unsalted butter, melted and cooled slightly
• 1 teaspoon vanilla extract
• 1/2 cup pure maple syrup, warmed
• 4 tablespoons unsalted butter, for serving

Instructions

1. Preheat your waffle iron according to manufacturer's instructions.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs, then whisk in milk, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Batter may be slightly lumpy; do not overmix.
5. Lightly grease the waffle iron with nonstick spray or a little oil. Pour about 1/2 cup of batter onto the center of the iron and close the lid. Cook until golden brown and crisp, about 3-5 minutes, or according to your waffle iron's settings.
6. Repeat with remaining batter, keeping cooked waffles warm on a baking sheet in a 200°F oven.
7. To serve, place a waffle on a plate, top with a pat of butter, and drizzle with warm maple syrup.

Tips

• For extra crispiness, let the waffles rest on a wire rack instead of stacking them.
• Leftover waffles can be frozen and reheated in a toaster.
• Substitute buttermilk for milk for a tangier flavor; reduce baking powder to 2 teaspoons and add 1/2 teaspoon baking soda.

More about Classic Waffle with Maple Syrup & Butter →

AI estimate may be inaccurate · Terms