Classic Vanilla Ice Cream Sandwich Recipe

Name: Classic Vanilla Ice Cream Sandwich
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8 ice cream sandwiches
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup packed light brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1/4 cup milk; 1 quart (4 cups) vanilla ice cream, slightly softened

American · Dessert · 40 min total

Classic Vanilla Ice Cream Sandwich recipe videos

A nostalgic treat featuring creamy vanilla ice cream sandwiched between two soft, chewy chocolate cookies. This homemade version is far superior to store-bought and perfect for summer.

30
min prep

10
min cook

8
servings

420
kcal/serving

Ingredients

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1/4 cup milk
1 quart (4 cups) vanilla ice cream, slightly softened

Instructions

Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper.
In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
In a large bowl, beat butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy, about 3 minutes. Beat in egg and vanilla extract.
Gradually add flour mixture to butter mixture, alternating with milk, mixing until just combined. Do not overmix.
Drop dough by heaping tablespoonfuls (about 2 tablespoons each) onto prepared baking sheets, spacing 2 inches apart. Flatten slightly with the back of a spoon.
Bake for 8-10 minutes, until edges are set and tops are slightly cracked. Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Once cookies are cool, place one cookie upside down. Scoop about 1/2 cup of slightly softened vanilla ice cream onto the cookie. Top with another cookie, right side up, and gently press to spread ice cream to edges. Smooth the edges with a spatula.
Place sandwiches on a baking sheet and freeze for at least 2 hours until firm. Wrap individually in plastic wrap for storage.

Tips

For best results, use high-quality vanilla ice cream with real vanilla bean specks.
To soften ice cream quickly, microwave on low power for 10-15 seconds.
Sandwiches can be stored in the freezer for up to 1 week.
Roll the edges of the ice cream sandwich in mini chocolate chips or sprinkles for extra flair.

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