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Classic Tuna-Style Chicken Salad Recipe

American · Main course · 15 min total

A protein-packed chicken salad that mimics the texture and flavor of classic tuna salad, perfect for sandwiches, wraps, or lettuce cups.

Ingredients

• 2 cups cooked chicken breast, finely chopped or shredded
• 1/4 cup mayonnaise
• 2 tablespoons plain Greek yogurt or sour cream
• 1 tablespoon Dijon mustard
• 2 tablespoons finely chopped celery
• 2 tablespoons finely chopped red onion
• 1 tablespoon sweet pickle relish
• 1 teaspoon lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (optional)

Instructions

1. In a medium bowl, combine the chopped chicken, mayonnaise, Greek yogurt, Dijon mustard, celery, red onion, pickle relish, lemon juice, salt, pepper, and parsley if using.
2. Stir until all ingredients are well incorporated.
3. Taste and adjust seasoning if needed.
4. Serve immediately or refrigerate for at least 30 minutes to allow flavors to meld.

Tips

• For a lighter version, use all Greek yogurt instead of mayonnaise.
• Serve on toasted bread, in a lettuce wrap, or with crackers.
• Keeps refrigerated for up to 3 days.

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