Classic Tuna Salad Recipe

Name: Classic Tuna Salad
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups
Cuisine: American
Ingredients: 2 cans (5 oz each) tuna, drained and flaked; 1/4 cup mayonnaise; 1 tablespoon lemon juice; 1/4 cup finely chopped celery; 2 tablespoons finely chopped red onion; 1 tablespoon chopped fresh parsley (optional); Salt and black pepper to taste

American · Main course · 10 min total

Classic Tuna Salad recipe videos

A simple, creamy tuna salad perfect for sandwiches, wraps, or lettuce cups. This recipe uses pantry staples for a quick and satisfying meal.

10
min prep

4
servings

190
kcal/serving

Ingredients

2 cans (5 oz each) tuna, drained and flaked
1/4 cup mayonnaise
1 tablespoon lemon juice
1/4 cup finely chopped celery
2 tablespoons finely chopped red onion
1 tablespoon chopped fresh parsley (optional)
Salt and black pepper to taste

Instructions

In a medium bowl, combine the drained tuna, mayonnaise, and lemon juice. Mix well.
Add the celery, red onion, and parsley (if using). Stir until evenly distributed.
Season with salt and pepper to taste. Adjust mayonnaise or lemon juice as desired.
Serve immediately or refrigerate for up to 3 days.

Tips

For extra crunch, add 1/4 cup diced apple or pickle relish.
Use Greek yogurt for a lighter version.
Best served chilled on bread, crackers, or lettuce leaves.

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