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Classic Tomato Bruschetta Recipe

Italian · Appetizer · 20 min total

A simple yet elegant Italian appetizer featuring ripe tomatoes, fresh basil, and garlic on crispy toasted bread. Perfect for summer entertaining.

Ingredients

• 4 ripe Roma tomatoes, diced
• 2 tablespoons extra-virgin olive oil, plus more for brushing
• 2 cloves garlic, minced (1 for tomato mixture, 1 for rubbing bread)
• 1/4 cup fresh basil leaves, thinly sliced
• 1 tablespoon balsamic vinegar
• Salt and freshly ground black pepper to taste
• 8 slices (1/2-inch thick) Italian baguette or ciabatta bread

Instructions

1. In a medium bowl, combine diced tomatoes, 2 tablespoons olive oil, 1 minced garlic clove, basil, balsamic vinegar, salt, and pepper. Let sit at room temperature for 10-15 minutes to marinate.
2. Preheat a grill pan or broiler to high heat. Brush bread slices lightly with olive oil on both sides.
3. Toast bread on grill or under broiler for 1-2 minutes per side until golden and crisp. Remove from heat.
4. Rub one side of each toast with the remaining garlic clove (cut in half).
5. Spoon tomato mixture onto the garlic-rubbed side of each toast, allowing some juices to soak in. Serve immediately.

Tips

• For best flavor, use vine-ripened tomatoes at room temperature.
• Can be assembled up to 1 hour ahead; add tomatoes just before serving to prevent sogginess.
• Leftover tomato mixture keeps refrigerated for 1 day; bring to room temperature before serving.

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