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Classic Stovetop Mac & Cheese Recipe

American · Main course · 20 min total

This creamy, homemade mac and cheese comes together in one pot on the stovetop, with no roux or baking required. It's the ultimate comfort food for a quick weeknight dinner.

Ingredients

• 8 oz (2 cups) elbow macaroni
• 2 cups whole milk
• 1 cup heavy cream
• 2 tablespoons unsalted butter
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika (optional)
• 2 cups (8 oz) shredded sharp cheddar cheese
• 1/2 cup (2 oz) shredded Monterey Jack cheese

Instructions

1. 1. In a large pot or Dutch oven, combine the macaroni, milk, cream, butter, salt, pepper, and paprika. Bring to a boil over medium-high heat, stirring frequently to prevent sticking.
2. 2. Reduce heat to medium-low and simmer, stirring often, until the pasta is tender and most of the liquid has been absorbed, about 8-10 minutes.
3. 3. Remove from heat. Add the shredded cheddar and Monterey Jack cheeses, and stir until completely melted and the sauce is smooth.
4. 4. Let stand for 2 minutes to thicken slightly, then serve immediately.

Tips

• For a richer flavor, use extra-sharp cheddar.
• To reheat leftovers, add a splash of milk and warm gently on the stovetop or microwave.
• Customize with add-ins like cooked bacon, steamed broccoli, or diced jalapeños.

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