Classic Salmon Salad Sandwich Recipe

Name: Classic Salmon Salad Sandwich
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups
Cuisine: American
Ingredients: 2 cans (6 oz each) salmon, drained and flaked; 1/4 cup mayonnaise; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 1/4 cup finely chopped celery; 2 tablespoons finely chopped red onion; 1 tablespoon chopped fresh dill; Salt and black pepper to taste; 8 slices bread (such as whole wheat or sourdough); 4 lettuce leaves

American · Main course · 10 min total

Classic Salmon Salad Sandwich recipe videos

This creamy, tangy salmon salad is made with canned salmon, crunchy celery, and fresh dill, perfect for a quick and satisfying lunch sandwich.

10
min prep

4
servings

380
kcal/serving

Ingredients

2 cans (6 oz each) salmon, drained and flaked
1/4 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/4 cup finely chopped celery
2 tablespoons finely chopped red onion
1 tablespoon chopped fresh dill
Salt and black pepper to taste
8 slices bread (such as whole wheat or sourdough)
4 lettuce leaves

Instructions

In a medium bowl, combine flaked salmon, mayonnaise, lemon juice, Dijon mustard, celery, red onion, and dill. Mix well.
Season with salt and pepper to taste.
Toast bread slices if desired.
Place a lettuce leaf on 4 bread slices, then divide salmon salad evenly among them.
Top with remaining bread slices and serve immediately.

Tips

For extra crunch, add 1/4 cup chopped cucumber or apple.
Store leftover salmon salad in the refrigerator for up to 2 days.
Serve open-faced on toasted bagels or with crackers for a lighter option.

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