Classic oatmeal porridge Recipe

British · Breakfast · 12 min total

A warm, creamy, and comforting breakfast porridge made with rolled oats, milk, and a touch of sweetness. Perfect for a cozy morning.

Ingredients

• 1 cup rolled oats (not instant)
• 2 cups milk (or water, or a mix)
• 1/4 teaspoon salt
• 1 tablespoon brown sugar or honey (optional)
• 1/2 teaspoon vanilla extract (optional)
• Toppings: fresh berries, sliced banana, nuts, seeds, or a drizzle of maple syrup

Instructions

1. In a small saucepan, combine the rolled oats, milk, and salt. Bring to a gentle boil over medium heat, stirring occasionally.
2. Reduce heat to low and simmer, stirring frequently, for about 5-7 minutes, until the oats are tender and the porridge has thickened to your desired consistency.
3. Remove from heat and stir in brown sugar or honey and vanilla extract if using.
4. Spoon into bowls and add your favorite toppings. Serve warm.

Tips

• For creamier porridge, use whole milk or add a splash of cream at the end.
• To save time, use quick-cooking oats and reduce simmer time to 3-4 minutes.
• Leftover porridge can be refrigerated and reheated with a splash of milk.

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