Classic Meatloaf Recipe
American · Main course · 75 min total
A comforting, homestyle meatloaf with a tangy ketchup glaze, perfect for family dinners.
15
min prep
min prep
60
min cook
min cook
8
servings
servings
350
kcal/serving
kcal/serving
Ingredients
- 2 pounds ground beef (80/20)
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 medium onion, finely chopped
- 2 large eggs, lightly beaten
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine breadcrumbs and milk; let sit for 5 minutes.
- Add ground beef, onion, eggs, garlic, salt, pepper, and thyme to the breadcrumb mixture. Mix gently until just combined.
- Transfer mixture to a 9x5-inch loaf pan, pressing evenly.
- In a small bowl, mix ketchup, brown sugar, and Worcestershire sauce. Spread half over the meatloaf.
- Bake for 50 minutes. Spread remaining glaze on top and bake 10 more minutes, until internal temperature reaches 160°F.
- Let rest for 10 minutes before slicing.
Tips
- Use a meat thermometer to ensure doneness.
- Let the meatloaf rest before slicing to hold its shape.
- Leftovers make great sandwiches.
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