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Classic Marinara Sauce Recipe

Italian · Condiment · 40 min total

A simple, vibrant tomato sauce that's a staple of Italian cooking. This quick marinara uses canned tomatoes and fresh herbs for a bright, authentic flavor.

Ingredients

• 2 tablespoons extra-virgin olive oil
• 4 cloves garlic, thinly sliced
• 1 (28-ounce) can whole peeled tomatoes, crushed by hand
• 1/2 teaspoon salt, plus more to taste
• 1/4 teaspoon black pepper
• 2 fresh basil leaves, torn
• 1/4 teaspoon dried oregano

Instructions

1. Heat olive oil in a medium saucepan over medium heat. Add garlic and cook until fragrant, about 30 seconds.
2. Add crushed tomatoes, salt, pepper, basil, and oregano. Stir to combine.
3. Bring to a simmer, then reduce heat to low. Cook, stirring occasionally, until sauce thickens slightly, about 20-30 minutes.
4. Taste and adjust seasoning with salt and pepper. Remove basil leaves if desired.
5. Use immediately or let cool and store in an airtight container in the refrigerator for up to 1 week.

Tips

• For a smoother sauce, use an immersion blender after cooking.
• Freeze in ice cube trays for quick portions.
• Add a pinch of red pepper flakes for heat.

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