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Classic Maple Syrup Stack Recipe

American · Breakfast · 25 min total

A classic American breakfast stack of fluffy buttermilk pancakes drizzled with warm maple syrup and topped with a pat of butter.

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 tablespoon white sugar
• 1/4 teaspoon salt
• 1 1/4 cups buttermilk
• 1 large egg
• 3 tablespoons melted butter, plus more for cooking
• 1 teaspoon vanilla extract
• 1/2 cup pure maple syrup, warmed
• 2 tablespoons butter, for topping

Instructions

1. In a large bowl, whisk together flour, baking powder, sugar, and salt.
2. In another bowl, whisk together buttermilk, egg, melted butter, and vanilla.
3. Pour the wet ingredients into the dry and stir until just combined; batter should be lumpy.
4. Heat a griddle or nonstick pan over medium heat and lightly grease with butter.
5. Pour 1/4 cup batter per pancake onto the griddle. Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
6. Flip and cook until golden brown, about 1-2 minutes more. Repeat with remaining batter.
7. Stack pancakes on plates, top each stack with a pat of butter, and drizzle generously with warm maple syrup.

Tips

• For extra fluffy pancakes, let the batter rest for 5 minutes before cooking.
• Keep cooked pancakes warm in a 200°F oven while cooking the rest.
• Serve with fresh berries or sliced bananas for added flavor.

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