Classic Lemonade Recipe
American · Beverage · 15 min total
A refreshingly tart and sweet homemade lemonade that's perfect for hot summer days. This simple recipe uses fresh lemons and a simple syrup for the best flavor.
10
min prep
min prep
5
min cook
min cook
6
servings
servings
140
kcal/serving
kcal/serving
Ingredients
- 1 cup granulated sugar
- 1 cup water
- 1 cup fresh lemon juice (about 6-8 lemons)
- 3-4 cups cold water
- ice cubes
- lemon slices for garnish (optional)
Instructions
- Make the simple syrup: In a small saucepan, combine sugar and 1 cup water. Bring to a boil over medium heat, stirring until sugar dissolves. Remove from heat and let cool completely.
- Juice the lemons to get 1 cup of fresh lemon juice. Strain to remove seeds.
- In a large pitcher, combine the cooled simple syrup, lemon juice, and 3-4 cups cold water. Stir well.
- Taste and adjust sweetness or tartness by adding more sugar or lemon juice as desired.
- Refrigerate until chilled, or serve immediately over ice. Garnish with lemon slices if desired.
Tips
- For a stronger lemon flavor, add a few strips of lemon zest to the simple syrup while it cools.
- Store leftover lemonade in the refrigerator for up to 1 week.
- To make fizzy lemonade, replace half the cold water with sparkling water.
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