Classic hot oatmeal porridge Recipe

American · Breakfast · 12 min total

A warm, creamy, and comforting breakfast porridge made with rolled oats, milk, and a touch of sweetness. This classic recipe is perfect for a cozy morning.

Ingredients

• 1 cup rolled oats
• 2 cups milk (or water for lighter version)
• 1/4 teaspoon salt
• 1 tablespoon brown sugar or maple syrup
• 1/2 teaspoon vanilla extract (optional)
• Butter for serving (optional)

Instructions

1. In a medium saucepan, combine the rolled oats, milk, and salt. Bring to a gentle boil over medium heat, stirring occasionally.
2. Reduce heat to low and simmer, stirring frequently, for about 5-7 minutes until the oats are tender and the porridge has thickened to your desired consistency.
3. Remove from heat and stir in the brown sugar (or maple syrup) and vanilla extract if using.
4. Serve hot, topped with a pat of butter if desired, and any additional toppings like fresh fruit, nuts, or a drizzle of honey.

Tips

• For a creamier texture, use whole milk or add a splash of heavy cream at the end.
• Leftover porridge can be refrigerated and reheated with a little extra milk.
• Customize with toppings like sliced bananas, berries, chopped nuts, or cinnamon.

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