Classic Hot Cereal Bowl Recipe
American · Breakfast · 12 min total
A warm, comforting bowl of creamy oatmeal, perfect for a nourishing breakfast. This recipe uses rolled oats for a satisfying texture and can be customized with your favorite toppings.
2
min prep
min prep
10
min cook
min cook
1
servings
servings
300
kcal/serving
kcal/serving
Ingredients
- 1/2 cup rolled oats
- 1 cup water or milk
- 1 pinch salt
- 1 tablespoon brown sugar or maple syrup
- 1 tablespoon butter (optional)
Instructions
- In a small saucepan, bring water or milk and salt to a boil over medium-high heat.
- Stir in rolled oats and reduce heat to medium-low.
- Cook, stirring occasionally, for 5-7 minutes until thickened and oats are tender.
- Remove from heat and stir in brown sugar or maple syrup and butter, if using.
- Pour into a bowl and serve warm with desired toppings.
Tips
- For creamier oatmeal, use milk instead of water.
- Top with fresh fruit, nuts, seeds, or a drizzle of honey.
- Leftovers can be refrigerated and reheated with a splash of milk.
More about Classic Hot Cereal Bowl →
AI estimate may be inaccurate · Terms