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Classic hot breakfast porridge Recipe

British · Breakfast · 12 min total

A comforting and creamy oatmeal porridge, perfect for a warm and nutritious start to your day. This recipe yields a smooth, customizable base that you can top with your favorite fruits, nuts, or sweeteners.

Ingredients

• 1 cup rolled oats (not instant)
• 2 cups milk (or water, or a mix)
• 1/4 teaspoon salt
• 1 tablespoon brown sugar or maple syrup (optional)
• 1/2 teaspoon vanilla extract (optional)

Instructions

1. In a medium saucepan, combine the oats, milk, and salt. Bring to a gentle boil over medium heat, stirring occasionally.
2. Reduce heat to low and simmer, stirring frequently, for about 5-7 minutes, until the porridge thickens and the oats are tender.
3. If using, stir in the brown sugar or maple syrup and vanilla extract. Adjust sweetness to taste.
4. Remove from heat and let stand for 1 minute. Serve hot with your choice of toppings such as fresh fruit, nuts, seeds, or a drizzle of honey.

Tips

• For a creamier texture, use whole milk or a mix of milk and cream.
• To make it vegan, use plant-based milk and omit the butter if added.
• Leftover porridge can be refrigerated and reheated with a splash of milk.

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