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Classic hamburger Recipe

American · Main course · 25 min total

A juicy, perfectly seasoned beef patty served on a soft bun with classic toppings. This recipe delivers a timeless homemade burger that's easy to master.

Ingredients

• 1 1/2 lbs ground beef (80/20)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tbsp Worcestershire sauce
• 4 hamburger buns
• 4 slices American cheese
• 4 lettuce leaves
• 4 slices tomato
• 4 slices red onion
• ketchup, mustard, and mayonnaise to taste

Instructions

1. 1. In a bowl, combine ground beef, salt, pepper, garlic powder, and Worcestershire sauce. Mix gently until just combined; do not overwork.
2. 2. Divide mixture into 4 equal portions and shape into patties about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent bulging.
3. 3. Preheat grill or skillet over medium-high heat. Cook patties for 4 minutes on the first side, then flip and cook for 3-4 minutes for medium. Add cheese slice on top during the last minute, cover to melt.
4. 4. Toast buns on the grill or in a skillet until lightly golden.
5. 5. Assemble burgers: spread condiments on bun bottoms, add lettuce, tomato, onion, patty with cheese, and bun top. Serve immediately.

Tips

• Use 80/20 ground beef for the juiciest results.
• Let patties rest for 2 minutes after cooking before serving.
• Customize with bacon, pickles, or avocado.

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