Classic Ham Sandwich Recipe
American · Main course · 10 min total
A timeless ham sandwich with layers of savory ham, cheese, and crisp lettuce, perfect for a quick lunch or picnic.
10
min prep
1
servings
450
kcal/serving
Ingredients
- 2 slices white or whole wheat bread
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 3 ounces thinly sliced deli ham
- 1 slice Swiss or cheddar cheese
- 2 leaves lettuce
- 2 slices tomato
Instructions
- Lay the bread slices on a work surface. Spread mayonnaise on one slice and mustard on the other.
- Layer the ham evenly on the mayonnaise-side bread slice.
- Top the ham with the cheese slice, then lettuce leaves, and finally tomato slices.
- Close the sandwich with the mustard-side bread slice. Cut in half diagonally and serve immediately.
Tips
- For a toasted sandwich, lightly toast the bread before assembling.
- Add pickles or onion slices for extra crunch and flavor.
- Wrap in parchment paper for an easy packed lunch.
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