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Classic Fruit & Oat Porridge Recipe

British · Breakfast · 15 min total

A warm and comforting breakfast porridge made with rolled oats, milk, and a medley of fresh fruits, perfect for a healthy start to your day.

Ingredients

• 1 cup rolled oats
• 2 cups milk (or water for lighter version)
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 medium banana, sliced
• 1/2 cup fresh berries (strawberries, blueberries, or raspberries)
• 1 apple, diced (optional)

Instructions

1. In a medium saucepan, combine oats, milk, honey, cinnamon, and salt. Bring to a boil over medium-high heat.
2. Reduce heat to low and simmer, stirring occasionally, for 5-7 minutes until oats are tender and porridge has thickened.
3. Remove from heat and let stand for 1-2 minutes.
4. Divide porridge into bowls and top with sliced banana, berries, and diced apple if using. Serve warm.

Tips

• For a creamier texture, use whole milk or add a splash of cream.
• Substitute fruits based on seasonality; peaches or pears work well.
• Store leftovers in the fridge for up to 2 days; reheat with a splash of milk.

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