Classic Cottage Cheese Bowl with fruit and nuts Recipe
American · Breakfast · 10 min total
A quick and nutritious bowl featuring creamy cottage cheese topped with fresh fruit and crunchy nuts, perfect for breakfast or a light snack.
10
min prep
1
servings
420
kcal/serving
Ingredients
- 1 cup cottage cheese (4% milkfat)
- 1/2 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1/2 banana, sliced
- 2 tablespoons chopped walnuts
- 1 tablespoon honey or maple syrup
- 1 teaspoon chia seeds (optional)
Instructions
- Place cottage cheese in a bowl.
- Top with berries and banana slices.
- Sprinkle walnuts and chia seeds over the fruit.
- Drizzle with honey or maple syrup.
- Serve immediately.
Tips
- Use full-fat cottage cheese for creamier texture.
- Swap nuts based on preference: almonds, pecans, or pistachios work well.
- For extra protein, add a scoop of protein powder mixed into the cottage cheese.
- Store leftovers in an airtight container in the fridge for up to 1 day, but best fresh.
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