Classic Clubhouse Sandwich Recipe

Name: Classic Clubhouse Sandwich
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 sandwiches
Cuisine: American
Ingredients: 6 slices white or whole wheat bread, toasted; 4 tablespoons mayonnaise; 8 slices cooked turkey breast; 6 slices crispy bacon, halved; 4 leaves iceberg lettuce; 4 slices ripe tomato; Salt and freshly ground black pepper to taste; 4 toothpicks (optional, for securing)

American · Main course · 25 min total

Classic Clubhouse Sandwich recipe videos

A triple-decker sandwich with layers of turkey, bacon, lettuce, and tomato, perfect for a hearty lunch or dinner.

15
min prep

10
min cook

2
servings

680
kcal/serving

Ingredients

6 slices white or whole wheat bread, toasted
4 tablespoons mayonnaise
8 slices cooked turkey breast
6 slices crispy bacon, halved
4 leaves iceberg lettuce
4 slices ripe tomato
Salt and freshly ground black pepper to taste
4 toothpicks (optional, for securing)

Instructions

Spread mayonnaise on one side of each toasted bread slice.
On a plate, layer a slice of bread (mayo-side up) with 4 slices of turkey, 3 bacon halves, and 2 lettuce leaves. Season with salt and pepper.
Top with a second slice of bread (mayo-side down, then mayo-side up). Add 2 tomato slices, 4 more turkey slices, and remaining 3 bacon halves. Season again.
Place the third slice of bread on top (mayo-side down). Secure with toothpicks if desired.
Cut the sandwich diagonally into quarters and serve immediately.

Tips

For extra flavor, use oven-roasted turkey breast and thick-cut bacon.
To prevent sogginess, assemble just before serving.
Store leftover components separately and assemble when ready to eat.

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