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Classic Chicken Salad Sandwich Recipe

American · Main course · 35 min total

A creamy, flavorful chicken salad with tender chicken, crunchy celery, and sweet grapes, perfect for a satisfying lunch or light dinner.

Ingredients

• 2 cups cooked chicken breast, diced
• 1/2 cup mayonnaise
• 1/4 cup plain Greek yogurt
• 1 tablespoon Dijon mustard
• 1/2 cup celery, finely diced
• 1/2 cup red grapes, halved
• 1/4 cup red onion, finely diced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh lemon juice
• Salt and black pepper to taste
• 8 slices bread (such as sourdough or whole wheat)
• 4 lettuce leaves

Instructions

1. 1. In a large bowl, combine mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and pepper. Whisk until smooth.
2. 2. Add diced chicken, celery, grapes, red onion, and parsley. Stir until well coated. Adjust seasoning if needed.
3. 3. Toast the bread slices if desired. Place a lettuce leaf on 4 slices of bread.
4. 4. Divide the chicken salad evenly among the lettuce-topped bread slices. Top with remaining bread slices.
5. 5. Serve immediately or refrigerate for up to 2 days.

Tips

• Use rotisserie chicken for convenience.
• For extra crunch, add chopped walnuts or almonds.
• Store chicken salad separately from bread to prevent sogginess.

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