Classic Cheeseburger Recipe
American · Main course · 25 min total
A juicy beef patty with melted cheese, crisp lettuce, ripe tomato, and tangy pickles, all nestled in a soft bun. This recipe delivers the perfect diner-style burger at home.
15
min prep
min prep
10
min cook
min cook
4
servings
servings
650
kcal/serving
kcal/serving
Ingredients
- 1.5 lbs (680g) ground beef (80/20)
- 1 tsp salt
- 1/2 tsp black pepper
- 4 slices American cheese
- 4 hamburger buns, split
- 4 leaves lettuce
- 4 slices tomato
- 4 slices red onion (optional)
- 8 pickle slices
- Ketchup, mustard, mayonnaise to taste
Instructions
- Divide ground beef into 4 equal portions (about 6 oz each). Shape into patties slightly larger than the buns, about 3/4-inch thick. Season both sides with salt and pepper.
- Heat a cast-iron skillet or grill over medium-high heat. Cook patties for 4 minutes on the first side, then flip. Immediately place a slice of cheese on each patty and cook for another 4 minutes for medium doneness.
- During the last 2 minutes, toast the buns cut-side down in the skillet or on the grill until golden.
- Assemble burgers: spread desired condiments on bottom bun, add lettuce, tomato, onion (if using), then the patty with cheese, and top with pickles. Close with top bun.
Tips
- For a juicier burger, make a small indentation in the center of each patty to prevent puffing.
- Let patties rest for 2-3 minutes after cooking to redistribute juices.
- Serve with fries and a side of extra pickles.
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