Classic breakfast porridge Recipe

Name: Classic breakfast porridge
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: about 2 cups
Cuisine: British
Ingredients: 1 cup rolled oats; 2 cups milk (or water, or a mix); 1 pinch salt; 1 tablespoon honey or maple syrup (optional); Toppings: fresh berries, sliced banana, nuts, seeds, or a drizzle of cream

British · Breakfast · 12 min total

Classic breakfast porridge recipe videos

A warm, creamy, and comforting bowl of oats, perfect for a nourishing start to the day. This simple porridge can be customized with your favorite toppings.

2
min prep

10
min cook

2
servings

250
kcal/serving

Ingredients

1 cup rolled oats
2 cups milk (or water, or a mix)
1 pinch salt
1 tablespoon honey or maple syrup (optional)
Toppings: fresh berries, sliced banana, nuts, seeds, or a drizzle of cream

Instructions

In a medium saucepan, combine oats, milk, and salt. Bring to a gentle boil over medium heat.
Reduce heat to low and simmer, stirring occasionally, for about 5-7 minutes until the porridge thickens and oats are tender.
Remove from heat and stir in honey or maple syrup if using.
Divide into bowls and top with your choice of berries, banana, nuts, seeds, or a splash of cream. Serve warm.

Tips

For extra creaminess, use whole milk or add a tablespoon of butter at the end.
To make ahead, cool and refrigerate; reheat with a splash of milk.
Vary the liquid: try half milk, half water for a lighter porridge.

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