Classic breakfast cereal with milk Recipe
American · Breakfast · 2 min total
A simple and timeless breakfast featuring your favorite cereal served with cold milk, perfect for a quick and satisfying start to the day.
2
min prep
min prep
1
servings
servings
250
kcal/serving
kcal/serving
Ingredients
- 1 cup (30g) of your favorite breakfast cereal (e.g., corn flakes, cheerios, granola)
- 3/4 cup (180ml) cold milk (dairy or non-dairy)
Instructions
- Pour the cereal into a serving bowl.
- Pour the cold milk over the cereal.
- Serve immediately to maintain crunchiness.
Tips
- For added sweetness, top with fresh fruit like sliced banana or berries.
- To keep cereal crunchy, add milk just before eating.
- For a warm twist, use warm milk and add a pinch of cinnamon.
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