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Classic American Meatloaf Dinner Recipe

American · Main course · 75 min total

A comforting, juicy meatloaf glazed with a tangy ketchup topping, served with creamy mashed potatoes and green beans for a complete homestyle meal.

Ingredients

• 1 1/2 lbs ground beef (80/20)
• 1 cup breadcrumbs
• 1/2 cup milk
• 1/2 cup finely chopped onion
• 1/4 cup finely chopped parsley
• 2 large eggs, lightly beaten
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Worcestershire sauce
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar

Instructions

1. Preheat oven to 350°F (175°C). In a small bowl, combine breadcrumbs and milk; let sit for 5 minutes until absorbed.
2. In a large bowl, mix together the ground beef, breadcrumb mixture, onion, parsley, eggs, garlic, salt, pepper, and Worcestershire sauce until just combined. Do not overmix.
3. Transfer mixture to a 9x5-inch loaf pan, pressing gently to shape. In a small bowl, whisk ketchup, brown sugar, and vinegar; spread half over the top of the meatloaf.
4. Bake for 45 minutes, then spread remaining glaze on top. Continue baking for 15 minutes, or until internal temperature reaches 160°F (71°C).
5. Let rest in pan for 10 minutes before slicing. Serve with mashed potatoes and steamed green beans.

Tips

• For a lighter texture, use a mixture of ground beef and ground pork.
• Leftover meatloaf makes excellent sandwiches.
• To make ahead, assemble and refrigerate unbaked meatloaf up to 24 hours; add 10 minutes to baking time.

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