🍽️ FittestMe.aiFoodsNutrients

Classic American Hamburger Recipe

American · Main course · 25 min total

A juicy, perfectly seasoned beef patty topped with melted cheese, crisp lettuce, ripe tomato, and tangy pickles, all nestled in a soft toasted bun. This recipe delivers the quintessential backyard burger experience.

Ingredients

• 1.5 lbs (680g) ground beef (80/20)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 4 slices American cheese
• 4 hamburger buns, split
• 4 leaves lettuce
• 4 slices tomato
• 4 slices red onion
• 8 slices dill pickle
• Ketchup, mustard, mayonnaise (to taste)

Instructions

1. Divide the ground beef into 4 equal portions (about 6 oz each). Shape into patties slightly larger than the buns, about 3/4-inch thick. Make a small indentation in the center of each patty to prevent puffing.
2. Season both sides of patties with salt, pepper, and garlic powder.
3. Heat a grill or cast-iron skillet over medium-high heat. Cook patties for 4 minutes on the first side, then flip. Immediately place a slice of cheese on each patty. Cook for another 3-4 minutes for medium doneness (internal temp 160°F/71°C).
4. During the last 2 minutes of cooking, toast the buns cut-side down on the grill or in a separate pan until lightly golden.
5. Assemble burgers: spread desired condiments on bun bottoms. Add lettuce, tomato, onion, and pickles. Place patty with cheese on top, then cover with bun top.
6. Serve immediately.

Tips

• For best results, use 80/20 ground beef; leaner meat yields drier burgers.
• Let patties rest for 5 minutes after cooking to redistribute juices.
• Customize with bacon, avocado, or fried egg.

More about Classic American Hamburger →

AI estimate may be inaccurate · Terms