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Cinnamon Sugar Doughnut Holes Recipe

American · Dessert · 25 min total

These bite-sized doughnut holes are light, fluffy, and coated in a sweet cinnamon sugar mixture. Perfect for a quick treat or brunch addition.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/3 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Vegetable oil, for frying
• 1/2 cup granulated sugar (for coating)
• 1 tablespoon ground cinnamon (for coating)

Instructions

1. In a large bowl, whisk together flour, 1/3 cup sugar, baking powder, salt, and 1/2 teaspoon cinnamon.
2. In a separate bowl, whisk together milk, egg, melted butter, and vanilla.
3. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
4. Heat about 2 inches of oil in a deep pot to 350°F (175°C).
5. Using a small cookie scoop or two spoons, drop rounded tablespoons of batter into the hot oil. Fry in batches, turning occasionally, until golden brown, about 2-3 minutes.
6. Remove with a slotted spoon and drain on paper towels.
7. In a shallow bowl, mix together 1/2 cup sugar and 1 tablespoon cinnamon.
8. While still warm, roll doughnut holes in cinnamon sugar until coated.
9. Serve immediately.

Tips

• For best results, use a thermometer to maintain oil temperature.
• These are best eaten the same day; store leftovers in an airtight container.
• You can also bake them at 375°F for 10-12 minutes if you prefer not to fry.

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