Chopped as a topping for vanilla ice cream Recipe
American · Dessert · 5 min total
A simple yet versatile topping made from chopped nuts, chocolate, and dried fruit, perfect for adding crunch and flavor to vanilla ice cream.
5
min prep
4
servings
120
kcal/serving
Ingredients
- 2 tablespoons chopped almonds
- 2 tablespoons chopped walnuts
- 2 tablespoons chopped dark chocolate
- 2 tablespoons chopped dried cherries or cranberries
- 1 teaspoon flaky sea salt (optional)
Instructions
- Combine all chopped ingredients in a small bowl.
- Mix well to distribute evenly.
- Sprinkle over vanilla ice cream just before serving.
Tips
- Store any leftover topping in an airtight container at room temperature for up to 2 weeks.
- Customize with your favorite nuts, chocolate, or dried fruit.
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