Chocolate Yogurt Parfait Recipe
American · Dessert · 10 min total
A quick and indulgent layered dessert combining rich chocolate pudding with creamy yogurt and crunchy granola. Perfect for a healthy-ish treat.
10
min prep
min prep
2
servings
servings
280
kcal/serving
kcal/serving
Ingredients
- 1 cup plain Greek yogurt
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 cup prepared chocolate pudding (or instant mix prepared)
- 1/4 cup granola
- 2 tablespoons chocolate shavings or mini chocolate chips
Instructions
- In a small bowl, mix the Greek yogurt with honey and vanilla extract until smooth.
- Take two serving glasses or bowls. Spoon half of the yogurt mixture into the bottom of each glass.
- Layer half of the chocolate pudding over the yogurt in each glass.
- Sprinkle half of the granola over the pudding layer.
- Repeat layers: remaining yogurt, remaining pudding, and remaining granola.
- Top with chocolate shavings or mini chocolate chips. Serve immediately or refrigerate until ready to serve.
Tips
- For a dairy-free version, use coconut yogurt and dairy-free chocolate pudding.
- Parfaits can be assembled up to 4 hours ahead; keep refrigerated and add granola just before serving to keep it crunchy.
- Feel free to use store-bought or homemade chocolate pudding.
More about Chocolate Yogurt Parfait →
AI estimate may be inaccurate · Terms