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Chocolate Waffle Sundae Recipe

American · Dessert · 25 min total

A decadent dessert featuring crisp chocolate waffles topped with vanilla ice cream, hot fudge, and whipped cream.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/4 cups buttermilk
• 1/3 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1 pint vanilla ice cream
• 1 cup hot fudge sauce, warmed
• 1 cup whipped cream
• 4 maraschino cherries

Instructions

1. Preheat waffle iron according to manufacturer's instructions.
2. In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together buttermilk, oil, egg, and vanilla. Pour into dry ingredients and stir until just combined.
4. Pour about 1/2 cup batter onto the center of the hot waffle iron. Close lid and cook until waffle is crisp and cooked through, about 4-5 minutes. Repeat with remaining batter.
5. Place one chocolate waffle on each serving plate. Top each with a scoop of vanilla ice cream.
6. Drizzle warm hot fudge sauce over ice cream. Top with a dollop of whipped cream and a cherry. Serve immediately.

Tips

• For extra richness, add 1/2 cup chocolate chips to the batter.
• Store leftover waffles in an airtight container at room temperature for up to 2 days; reheat in a toaster before serving.
• Substitute your favorite ice cream flavor.

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