Chocolate truffles Recipe

French · Dessert · 20 min total

Rich, creamy chocolate truffles made with just three ingredients. Perfect for gifting or indulging.

Ingredients

• 8 oz (225g) dark chocolate (60-70% cocoa), finely chopped
• 1/2 cup (120ml) heavy cream
• 1 tbsp unsalted butter, softened
• Optional coatings: cocoa powder, chopped nuts, shredded coconut, or melted chocolate

Instructions

1. Place the finely chopped chocolate in a heatproof bowl. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer (do not boil).
2. Pour the hot cream over the chocolate. Let it sit for 2 minutes, then gently stir until smooth. Add the butter and stir until fully incorporated.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is firm enough to scoop.
4. Line a baking sheet with parchment paper. Using a small melon baller or teaspoon, scoop the chocolate mixture and roll into 1-inch balls. Place on the prepared sheet.
5. Roll each truffle in desired coating (cocoa powder, nuts, etc.) or dip in melted chocolate for a hard shell. Refrigerate until firm, about 30 minutes.
6. Store in an airtight container in the refrigerator for up to 2 weeks. Serve at room temperature.

Tips

• For best flavor, use high-quality chocolate.
• To make white or milk chocolate truffles, substitute the dark chocolate accordingly.
• Truffles can be frozen for up to 3 months; thaw in the refrigerator before serving.

More about Chocolate truffles →