🍽️ FittestMe.aiFoodsNutrients

Chocolate Pudding Pop Recipe

American · Dessert · 20 min total

Creamy, rich chocolate pudding frozen on a stick for a cool, indulgent treat. Perfect for a hot day or a fun dessert.

Ingredients

• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 2 ounces semisweet chocolate, finely chopped

Instructions

1. In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt. Gradually whisk in milk until smooth.
2. Place over medium heat and cook, stirring constantly with a whisk, until mixture thickens and comes to a boil, about 5-7 minutes.
3. Remove from heat and stir in vanilla and chopped chocolate until melted and smooth.
4. Let cool slightly, then pour into popsicle molds, leaving a little space at the top for expansion.
5. Insert sticks and freeze until solid, at least 4 hours or overnight.
6. To unmold, run warm water over the outside of the molds for a few seconds, then gently pull out the pops.

Tips

• For extra creaminess, use whole milk; avoid low-fat or non-dairy milks as they may not set properly.
• If you don't have popsicle molds, use small paper cups and wooden sticks.
• Store pops in an airtight container in the freezer for up to 2 weeks.

More about Chocolate Pudding Pop →

AI estimate may be inaccurate · Terms