Chocolate peanut clusters Recipe
American · Dessert · 15 min total
Crunchy roasted peanuts coated in rich, melted chocolate make for an irresistible treat that's incredibly easy to prepare at home.
10
min prep
min prep
5
min cook
min cook
12
servings
servings
220
kcal/serving
kcal/serving
Ingredients
- 2 cups roasted salted peanuts
- 12 oz semisweet chocolate chips
- 1 tbsp coconut oil or vegetable shortening
Instructions
- Line a baking sheet with parchment paper or a silicone mat.
- Place the chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until completely melted and smooth.
- Add the peanuts to the melted chocolate and stir until evenly coated.
- Drop spoonfuls of the mixture onto the prepared baking sheet, forming small clusters.
- Refrigerate for about 30 minutes until set. Store in an airtight container in the refrigerator.
Tips
- For a festive touch, sprinkle with sea salt or drizzle with white chocolate.
- Store in the refrigerator for up to 2 weeks, or freeze for longer storage.
- Use dark or milk chocolate according to your preference.
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