Chocolate Nut Clusters Recipe

Name: Chocolate Nut Clusters
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: about 24 clusters
Cuisine: American
Ingredients: 1 cup dark chocolate chips (60-70% cocoa); 1 cup mixed nuts (almonds, pecans, walnuts); 1/2 cup roasted peanuts; 1 tablespoon coconut oil (optional, for smoother chocolate); Flaky sea salt (optional, for garnish)

American · Dessert · 15 min total

Chocolate Nut Clusters recipe videos

Crunchy nuts coated in rich dark chocolate make for an irresistible treat that comes together in minutes. Perfect for snacking or gifting.

10
min prep

5
min cook

12
servings

180
kcal/serving

Ingredients

1 cup dark chocolate chips (60-70% cocoa)
1 cup mixed nuts (almonds, pecans, walnuts)
1/2 cup roasted peanuts
1 tablespoon coconut oil (optional, for smoother chocolate)
Flaky sea salt (optional, for garnish)

Instructions

Line a baking sheet with parchment paper.
Place chocolate chips and coconut oil (if using) in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until fully melted and smooth.
Add all nuts to the melted chocolate and stir until well coated.
Using a spoon, drop clusters of the chocolate-nut mixture onto the prepared baking sheet, spacing them about 1 inch apart.
If desired, sprinkle a pinch of flaky sea salt over each cluster.
Refrigerate for at least 30 minutes, or until the chocolate is set. Store in an airtight container in the refrigerator.

Tips

Use any combination of your favorite nuts or seeds.
For a vegan version, ensure the chocolate chips are dairy-free.
Store in the fridge for up to 2 weeks, or freeze for up to 3 months.

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