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Chocolate milk ice cream Recipe

American · Dessert · 10 min total

A rich and creamy chocolate ice cream made with simple ingredients, no eggs required. This easy no-churn recipe delivers a smooth, indulgent treat perfect for chocolate lovers.

Ingredients

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. In a large bowl, whisk together sweetened condensed milk, cocoa powder, vanilla extract, and salt until smooth and well combined.
2. In a separate large bowl, beat heavy cream with an electric mixer on medium-high speed until stiff peaks form.
3. Gently fold the whipped cream into the chocolate mixture until no white streaks remain.
4. Pour the mixture into a loaf pan or freezer-safe container. Smooth the top with a spatula.
5. Cover with plastic wrap or a lid and freeze for at least 6 hours or until firm.
6. Let sit at room temperature for 5-10 minutes before scooping for easier serving.

Tips

• For a richer flavor, use Dutch-process cocoa powder.
• Store in an airtight container in the freezer for up to 2 weeks.
• If the ice cream becomes too hard, microwave for 10-15 seconds to soften.

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