Chocolate milk hot cocoa Recipe
American · Beverage · 7 min total
A rich and creamy hot cocoa made with chocolate milk for an extra indulgent treat, perfect for cozy evenings.
2
min prep
min prep
5
min cook
min cook
1
servings
servings
280
kcal/serving
kcal/serving
Ingredients
- 1 cup chocolate milk
- 2 tablespoons heavy cream
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon sugar
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Whipped cream for topping (optional)
Instructions
- In a small saucepan, whisk together chocolate milk, heavy cream, cocoa powder, sugar, and salt.
- Heat over medium heat, whisking occasionally, until hot but not boiling, about 3-4 minutes.
- Remove from heat and stir in vanilla extract.
- Pour into a mug and top with whipped cream if desired.
Tips
- For a dairy-free version, use almond or oat chocolate milk and coconut cream.
- Store leftover hot cocoa in the refrigerator for up to 2 days; reheat gently.
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