Chocolate Malt Recipe

Name: Chocolate Malt
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: American
Ingredients: 2 cups vanilla ice cream; 1/2 cup whole milk; 3 tablespoons malted milk powder; 2 tablespoons chocolate syrup; Whipped cream (optional, for topping)

American · Beverage · 5 min total

Chocolate Malt recipe videos

A rich and creamy chocolate malt made with malted milk powder and ice cream, perfect for a nostalgic treat.

5
min prep

1
servings

540
kcal/serving

Ingredients

2 cups vanilla ice cream
1/2 cup whole milk
3 tablespoons malted milk powder
2 tablespoons chocolate syrup
Whipped cream (optional, for topping)

Instructions

Combine ice cream, milk, malted milk powder, and chocolate syrup in a blender.
Blend until smooth and thick, about 30 seconds.
Pour into a tall glass.
Top with whipped cream if desired. Serve immediately.

Tips

For a thicker malt, use less milk or add more ice cream.
Garnish with a cherry for a classic look.
Store leftover malt in the freezer, but blend again before serving.

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