Chocolate malt smoothie base Recipe
American · Beverage · 5 min total
A rich and creamy smoothie base with chocolate and malt flavors, perfect for a quick breakfast or post-workout snack.
5
min prep
2
servings
180
kcal/serving
Ingredients
- 1 cup milk (dairy or non-dairy)
- 1/2 cup plain yogurt
- 2 tablespoons malted milk powder
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1 cup ice cubes
Instructions
- Combine milk, yogurt, malted milk powder, cocoa powder, honey, and vanilla extract in a blender.
- Add ice cubes and blend on high until smooth and creamy, about 30 seconds.
- Taste and adjust sweetness if desired by adding more honey.
- Pour into glasses and serve immediately.
Tips
- For a thicker smoothie, use frozen banana slices instead of ice.
- Store leftover smoothie base in an airtight container in the fridge for up to 1 day; shake or re-blend before serving.
- Add a scoop of protein powder for an extra protein boost.
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