Chocolate Ice Cream Sundae Recipe
American · Dessert · 15 min total
A classic chocolate ice cream sundae with hot fudge sauce, whipped cream, and a cherry on top. Perfect for a quick and indulgent dessert.
10
min prep
min prep
5
min cook
min cook
1
servings
servings
450
kcal/serving
kcal/serving
Ingredients
- 2 scoops chocolate ice cream
- 1/4 cup hot fudge sauce
- 2 tablespoons whipped cream
- 1 tablespoon chopped nuts (optional)
- 1 maraschino cherry
Instructions
- Place two scoops of chocolate ice cream in a bowl or sundae glass.
- Warm the hot fudge sauce in a microwave or small saucepan until pourable.
- Pour the warm fudge sauce over the ice cream.
- Top with whipped cream.
- Sprinkle chopped nuts on top if desired.
- Place a maraschino cherry on top and serve immediately.
Tips
- For extra richness, use homemade hot fudge sauce.
- Substitute vanilla ice cream for a different flavor.
- Store leftover hot fudge sauce in the refrigerator for up to 2 weeks.
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