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Chocolate Glazed Ring Recipe

American · Dessert · 60 min total

A moist, tender ring cake enrobed in a glossy chocolate glaze, perfect for celebrations or an indulgent treat.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1/2 cup heavy cream
• 1 cup semisweet chocolate chips
• 2 tablespoons unsalted butter

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, buttermilk, oil, and vanilla; beat on medium speed for 2 minutes.
4. Stir in boiling water until batter is smooth (batter will be thin).
5. Pour batter into prepared pan. Bake 35-40 minutes, until a toothpick inserted near center comes out clean.
6. Cool in pan on wire rack for 10 minutes, then invert onto rack to cool completely.
7. For glaze: heat cream in a small saucepan until simmering. Remove from heat, add chocolate chips and butter; let stand 5 minutes, then stir until smooth.
8. Place cooled cake on a serving plate. Pour glaze over top, letting it drip down sides. Let set at least 30 minutes before serving.

Tips

• For extra shine, add 1 tablespoon corn syrup to the glaze.
• Store covered at room temperature for up to 3 days.
• Serve with fresh berries or whipped cream if desired.

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