🍽️ FittestMe.aiFoodsNutrients

Chocolate-Glazed Doughnut Hole Recipe

American · Dessert · 30 min total

These bite-sized doughnut holes are light and fluffy, coated in a rich chocolate glaze. Perfect for a sweet treat or party snack.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/2 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Vegetable oil for frying
• 1 cup powdered sugar
• 2 tablespoons unsweetened cocoa powder
• 3 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, salt, and nutmeg.
2. In a separate bowl, whisk together milk, egg, melted butter, and vanilla. Pour into dry ingredients and stir until just combined.
3. Heat 2 inches of oil in a deep pot to 350°F (175°C).
4. Drop rounded teaspoonfuls of batter into the hot oil, about 6 at a time. Fry until golden brown, about 2-3 minutes, turning occasionally.
5. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.
6. For glaze, whisk together powdered sugar, cocoa powder, milk, and vanilla until smooth.
7. Dip each doughnut hole into the glaze, letting excess drip off. Place on a wire rack to set.

Tips

• Use a small cookie scoop for uniform doughnut holes.
• Glaze can be thinned with additional milk if too thick.
• Best served fresh, but can be stored in an airtight container for up to 1 day.

More about Chocolate-Glazed Doughnut Hole →

AI estimate may be inaccurate · Terms