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Chocolate-Dipped Doughnut Holes Recipe

American · Dessert · 30 min total

These bite-sized doughnut holes are light and fluffy, dipped in a silky chocolate glaze for an irresistible treat. Perfect for parties or a sweet snack.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/2 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Vegetable oil, for frying
• 1/2 cup semisweet chocolate chips
• 1 tablespoon coconut oil or shortening

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, salt, and nutmeg.
2. In a separate bowl, whisk milk, egg, melted butter, and vanilla until combined.
3. Pour wet ingredients into dry and stir until just combined; do not overmix.
4. Heat 2 inches of oil in a deep pot to 350°F (175°C).
5. Drop teaspoon-sized balls of dough into the hot oil, frying in batches without crowding.
6. Fry for 2-3 minutes, turning occasionally, until golden brown. Drain on paper towels.
7. Melt chocolate chips and coconut oil together in a microwave-safe bowl in 30-second bursts, stirring until smooth.
8. Dip each doughnut hole halfway into the chocolate, letting excess drip off.
9. Place on a parchment-lined tray and let set at room temperature or refrigerate until firm.

Tips

• For best results, use a thermometer to maintain oil temperature.
• Store in an airtight container at room temperature for up to 2 days.
• Dough can be made ahead and refrigerated for up to 1 hour before frying.

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